Get soup fresh from our kitchen delivered to your door! The Vintage Garden Kitchen prepares these wonderful soups daily from fresh and local meats and produce. Our Executive Chef, Leo Tandecki, makes sure that every soup is savory and delicious. And, when you eat soup from our kitchen you are doing something good for yourself, and good for our community.
The 2015 Eat Local Challenge has begun! Chef Leo is preparing a new Peach Gazpacho made with local ingredients for the challenge.
Find out more information:
Starting February 1, there will be an increase in the price of soups.
FEATURED SOUPS OF THE WEEK:
Gazpacho, Roasted Butternut Squash, Fiery Shiitake Mushroom
Order Gift Cards Here
In the News:
What a Crock!: Soup’s Healing Powers
Soup: What’s In Your Spoon?
Canned soup linked to higher BPA levels